Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Beef Tartare
"Delight in a classic French beef tartare, featuring fresh beef, tangy capers, and crisp onions. A raw delicacy that's both elegant and satisfying."
Course
Appetizer
Cuisine
French
Keyword
beef fillet, capers, egg yolk
Prep Time
45
minutes
minutes
Total Time
45
minutes
minutes
Servings
2
Author
Corrie
Instructions
Place the beef fillet in the freezer for about 30 minutes to firm up.
On a clean chopping board, finely dice the beef using a sharp knife.
In a mixing bowl, combine the diced beef with the egg yolk, capers, red onion, and cornichons.
Season with salt, pepper, and any additional spices/herbs as per preference.
Mix until all ingredients are well combined.
Serve immediately using one of the serving suggestions above.
Notes
Always use the freshest beef possible. It's best if it's purchased and used on the same day.
Freeze the beef for about 30 minutes before chopping; it makes it easier to handle.
Use a sharp knife to dice the beef instead of a food processor to ensure the best texture.
Always serve immediately to ensure freshness and optimal taste.
Personalize with spices and herbs like parsley, Dijon mustard, or tabasco to match your preference.