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5
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Beef Shawarma
Enjoy authentic Middle Eastern beef shawarma at home. Marinate, grill, and serve with your favorite sides for a delectable treat!
Course
dinner
Cuisine
Middle Eastern
Keyword
beef cuts, yogurt
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
13
kcal
Author
Corrie
Ingredients
500
grams
beef cuts
sliced thinly
1
cupYogurt
3-4
Garlic cloves
minced
2
tablespoonsShawarma spices
2
tablespoonsOlive oil
Instructions
In a bowl, mix yogurt, garlic, shawarma spices, and olive oil.
Add in the beef slices and ensure they are well coated with the marinade.
Cover and refrigerate for at least 6 hours, preferably overnight.
Preheat your skillet or grill over medium-high heat.
Cook the marinated beef slices for 2-3 minutes on each side until charred and cooked through.
Remove from heat and let it rest for a few minutes before serving with your preferred accompaniments.
Notes
Marinate the beef for at least 6 hours, preferably overnight, for the flavors to meld.
Use a cast-iron skillet or grill for an authentic charred taste.
Slice the beef thinly for best texture and quick cooking.
If using wooden skewers on a grill, soak them in water for 30 minutes to prevent burning.
Let the cooked beef rest for a few minutes before slicing to retain juices.
Nutrition
Calories:
13
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Sodium:
2
mg
|
Potassium:
36
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
1
IU
|
Vitamin C:
3
mg
|
Calcium:
16
mg
|
Iron:
0.1
mg