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Italian Beef Sandwich
Delicious, juicy Italian beef sandwich with tender meat, flavorful broth, and tangy giardiniera. A classic treat for lunch or dinner!
Course
lunch
Cuisine
American, Italian
Keyword
beef roast, italian seasoning
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
Calories
575
kcal
Author
Corrie
Ingredients
3
pounds
beef roast
rump or sirloin
2
tablespoons
Italian seasoning
4
cups
beef broth
1
cup
giardiniera
8
hoagie rolls
Instructions
Place the beef roast in a slow cooker or pot.
Sprinkle the Italian seasoning over the beef.
Pour beef broth into the pot ensuring the beef is mostly submerged.
Cook on low for 6-8 hours or until beef is tender and easily shredded.
Once cooked, shred the beef using two forks.
Open the hoagie rolls and lightly toast them.
Pile the shredded beef onto the rolls, top with giardiniera.
If desired, pour some of the cooking juices over the beef in the sandwich, or use it for dipping.
Video
Notes
Slicing the beef thinly against the grain ensures tender bites.
The longer the beef simmers, the more flavors will meld together.
Toasting the hoagie rolls before assembling can prevent them from getting too soggy.
If you prefer a spicier sandwich, use hot giardiniera or add some crushed red pepper to the broth.
Leftover beef and juices can be refrigerated and used for another meal.
Nutrition
Calories:
575
kcal
|
Carbohydrates:
54
g
|
Protein:
42
g
|
Fat:
30
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
117
mg
|
Sodium:
1582
mg
|
Potassium:
645
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
43
IU
|
Vitamin C:
3
mg
|
Calcium:
62
mg
|
Iron:
15
mg