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Steak Fajitas
Savor authentic Steak Fajitas with juicy flank steak, colorful bell peppers, and zesty lime. Perfect for a vibrant, tasty meal. Serve in tortillas or bowls.
Calories
621
kcal
Author
Corrie
Ingredients
1
pound
flank steak
2-3
assorted bell peppers
sliced
1
large onion
sliced
Juice of 1 lime
Fajita seasoning mix
Instructions
Marinate the steak with lime juice and fajita seasoning mix for at least 1 hour.
Preheat a skillet or grilling pan on high heat. Add a splash of oil.
Sear the steak 2-3 minutes on each side. Remove and let it rest.
In the same skillet, sauté onions and bell peppers until slightly tender.
Slice the steak against the grain and mix it back with the veggies.
Serve with your choice of accompaniments.
Notes
Marinate the steak for at least 1 hour for better flavor penetration.
Cook on high heat to get a good sear on the steak without overcooking.
Use a cast-iron skillet or grilling pan for the best results.
Slice the steak against the grain for maximum tenderness.
Keep the vegetables slightly crunchy to contrast the tender meat.
Nutrition
Calories:
621
kcal
|
Protein:
97
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
272
mg
|
Sodium:
240
mg
|
Potassium:
1547
mg
|
Calcium:
95
mg
|
Iron:
7
mg