2cupswaffle batteror according to package/recipe instructions
1cupfresh strawberriessliced
2tablespoonssugar
2tablespoonsmelted butter
Whipped cream for topping
Instructions
Preheat and grease your waffle iron.
In a mixing bowl, combine waffle batter, sliced strawberries, sugar, and melted butter. Gently fold until everything is just combined.
Pour an appropriate amount of batter into the center of the hot waffle iron. Close the lid and cook according to the manufacturer's instructions or until golden brown and crispy.
Serve immediately, topped with whipped cream and additional strawberries if desired.
Notes
Ensure your waffle iron is hot and well-greased before pouring in the batter to prevent sticking.
If using frozen strawberries, pat them dry after thawing to prevent excess moisture in the waffle.
Don't overmix the waffle batter; a few lumps are okay and will result in fluffier waffles.
Serve waffles immediately after making to enjoy their crispy exterior.
Leftover waffles can be frozen and reheated in a toaster for a quick breakfast.