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Soft Scrambled Eggs
Delicious soft scrambled eggs recipe, perfect for breakfast. Rich, creamy, and easy to make. Enjoy with toast, in a wrap, or a breakfast bowl.
Course
Breakfast, Brunch
Cuisine
international
Keyword
butter, cream, eggs
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Author
Corrie
Ingredients
4
largeeggs
2
tablespoonsbutter
Salt
to taste
Pepper
to taste
1
tablespooncream
Instructions
In a bowl, crack the eggs and whisk them together with the cream, salt, and pepper.
In a non-stick pan, melt the butter over low to medium heat.
Pour the egg mixture into the pan.
Notes
Always use fresh eggs; they taste better and scramble more effectively.
Keep the heat on low to medium; high heat can make the eggs rubbery.
Constantly stir the eggs for an even and creamy texture.
Remove eggs from the heat just before they're fully set. They'll continue cooking from residual heat.
For an extra creamy texture, consider using a non-stick pan.