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Sheet Pan Chicken and Potatoes
Easy and delicious Sheet Pan Chicken and Potatoes recipe, perfect for weeknight dinners. Roasted to perfection, it's a wholesome meal everyone will love.
Course
dinner
Cuisine
western
Keyword
chicken pieces, olive oil, Potatoes
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Author
Corrie
Ingredients
Chicken pieces
bone-in, skin-on
Potatoes
cut into 1-inch chunks
Olive oil
Salt
Pepper
Instructions
Preheat oven to 425°F (220°C).
Place the chicken pieces and potato chunks on a sheet pan.
Drizzle with olive oil and season with salt and pepper.
Toss everything together, ensuring that the chicken and potatoes are well coated.
Spread them out in a single layer.
Roast in the preheated oven for about 35-45 minutes or until the chicken is fully cooked and the potatoes are golden brown and crispy.
Rotate the pan halfway through for even cooking.
Serve hot with your preferred sides or garnishes.
Notes
Always preheat your oven for consistent results.
Dry the chicken pieces with a paper towel before seasoning and roasting to get crispy skin.
Rotate the sheet pan halfway through cooking for even roasting.
To check the doneness of chicken, use a meat thermometer. It should read 165°F (74°C) when inserted into the thickest part without touching bone.
For added flavor, you can marinate the chicken pieces in your favorite marinade for a couple of hours before roasting.