Enjoy a creamy and delicious Chicken Broccoli Lasagna, perfect for family dinners or potluck events. A delightful mix of tender chicken, broccoli, and cheese layers!
Cook the lasagna noodles according to package instructions, drain and set aside.
In a skillet, sauté the shredded chicken and broccoli for about 5 minutes or until lightly browned.
In a separate saucepan, prepare the white sauce by melting butter, adding flour, and gradually whisking in milk until it forms a smooth and thick consistency.
In a baking dish, layer the ingredients: Start with a thin layer of white sauce, then noodles, followed by the chicken and broccoli mixture, and top with cheese. Repeat until all ingredients are used up, finishing with a cheese layer on top.
Bake for 30 minutes or until the top is golden brown and bubbly.
Let it cool for 10 minutes before serving.
Notes
For a richer flavor, consider sautéing the chicken and broccoli in garlic and onion before layering.
Always under-cook the lasagna noodles slightly as they will cook further in the oven.
If using zucchini as a substitute, make sure to pat them dry to reduce excess moisture.
For a crispy top, broil the lasagna for the last 3-5 minutes of baking.
Let the lasagna sit for 10 minutes after baking for easier slicing.