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Volcano Chicken
Experience fiery Volcano Chicken, a perfect blend of heat, sweetness, and savory flavors. A must-try dish that'll set your taste buds ablaze!
Course
dinner
Cuisine
Asian Fusion
Keyword
chicken breast, honey, red chili paste
Prep Time
35
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
50
minutes
minutes
Servings
3
Calories
1168
kcal
Author
Corrie
Ingredients
4
chicken thighs
3
tablespoons
red chili paste
4
garlic cloves
minced
3
tablespoons
soy sauce
2
tablespoons
honey
Instructions
In a bowl, combine red chili paste, minced garlic, soy sauce, and honey to form a marinade.
Add the chicken thighs to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes.
Heat a pan over medium-high heat. Add the marinated chicken thighs.
Cook each side for 5-7 minutes or until the chicken is caramelized and fully cooked.
Remove from heat and let rest for a few minutes before serving.
Notes
Use boneless chicken thighs for quicker and more even cooking.
Always marinate the chicken for at least 30 minutes to let the flavors meld.
Adjust the amount of chili paste according to your heat tolerance. Start small and taste.
For a smoky flavor, try grilling the chicken instead of pan-frying.
Always let the chicken rest for a few minutes after cooking before slicing.
Nutrition
Calories:
1168
kcal
|
Carbohydrates:
43
g
|
Protein:
80
g
|
Fat:
75
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
16
g
|
Monounsaturated Fat:
31
g
|
Trans Fat:
0.4
g
|
Cholesterol:
443
mg
|
Sodium:
3368
mg
|
Potassium:
1111
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
354
IU
|
Vitamin C:
4
mg
|
Calcium:
71
mg
|
Iron:
5
mg