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Chicken Bacon Ranch Pizza
Savory Chicken Bacon Ranch Pizza: A delightful mix of creamy ranch, juicy chicken, crispy bacon, and melted cheese. Perfect for dinner or gatherings.
Course
dinner
Cuisine
American
Keyword
chicken breast, mozzarella cheese, pizza crust, ranch dressing
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
8
Calories
5795
kcal
Author
Corrie
Ingredients
Pizza dough
store-bought or homemade
2
boneless
skinless chicken breasts, cooked and diced
6
slices
of bacon
cooked and crumbled
1
cup
of ranch dressing
1½
cups
of mozzarella cheese
shredded
Instructions
Preheat the oven according to the pizza dough package or your homemade recipe (typically around 475°F or 245°C).
Roll out the pizza dough on a floured surface.
Transfer the rolled-out dough to a pizza stone or baking sheet.
Pre-bake the dough for about 5 minutes.
Spread the ranch dressing evenly over the pre-baked dough.
Sprinkle the diced chicken and crumbled bacon over the dressing.
Top with shredded mozzarella cheese.
Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven, slice, and enjoy!
Notes
Pre-cook the chicken and bacon before adding them to the pizza for the best texture and flavor.
Pre-bake the pizza dough for a few minutes before adding toppings to prevent it from becoming soggy.
Use freshly shredded mozzarella cheese instead of pre-shredded for a better melt.
A pizza stone can help achieve a crispier crust.
A sprinkle of chopped fresh parsley or chives can enhance the color and freshness of the final dish.
Nutrition
Calories:
5795
kcal
|
Protein:
983
g
|
Fat:
178
g
|
Saturated Fat:
55
g
|
Polyunsaturated Fat:
18
g
|
Monounsaturated Fat:
70
g
|
Cholesterol:
2766
mg
|
Sodium:
2151
mg
|
Potassium:
16419
mg
|
Calcium:
220
mg
|
Iron:
24
mg