Delight in a creamy Chicken Florentine Pasta, melding tender chicken, fresh spinach, and rich parmesan. Perfect for a savory Italian dining experience.
Course dinner
Cuisine Italian
Keyword chicken breast, heavy cream, parmesan cheese, penne pasta
In a large pot of boiling salted water, cook pasta according to package instructions. Drain and set aside.
In a large skillet over medium heat, add olive oil. Once hot, add the chicken strips. Season with salt, pepper, and optional red pepper flakes. Cook until the chicken is golden and cooked through.
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Add spinach and sauté until wilted.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the parmesan cheese until the sauce is smooth.
Add the cooked pasta to the skillet, tossing to combine and coat with the sauce.
Serve hot, garnished with extra parmesan if desired.
Notes
For an extra flavor boost, season the chicken with your favorite herbs or spices before cooking.
Ensure your pasta is cooked al dente to prevent it from becoming too soft when mixed with the sauce.
Freshly grated parmesan melts better than pre-packaged shredded cheese.
To prevent the cream from curdling, maintain a gentle simmer and avoid bringing it to a rolling boil.
A splash of white wine can be added to the pan after the chicken is cooked for added depth in flavor.