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Bruschetta Chicken
Try this delicious and simple bruschetta chicken breast recipe. Perfectly seasoned chicken topped with fresh, flavorful bruschetta. Ready in just 40 minutes!
Course
dinner
Cuisine
Italian
Keyword
basil leaves, chicken breast, tomato
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
2
Calories
257
kcal
Author
Corrie
Ingredients
2
large chicken breasts
2
medium-sized ripe tomatoes
diced
10
fresh basil leaves
chopped
2
cloves
garlic
minced
2
tablespoons
olive oil
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper and place them in a baking dish.
In a bowl, mix together the diced tomatoes, chopped basil leaves, minced garlic, and olive oil. Add salt and pepper to taste.
Spoon the bruschetta mix over the chicken breasts, making sure they are evenly covered.
Bake in the oven for 25-30 minutes, or until the chicken is fully cooked.
Let the chicken rest for a few minutes before serving.
Notes
Always use fresh ingredients for the best flavors.
Season the chicken breasts generously to ensure a well-flavored meal.
Let the bruschetta sit for a few minutes after mixing to allow the flavors to meld together.
Don't overcook the chicken breasts, as they can become dry.
Use a meat thermometer to ensure the chicken is cooked to a safe temperature (165°F).
Nutrition
Calories:
257
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
28
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
20
g
|
Sodium:
2
mg
|
Potassium:
36
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
212
IU
|
Vitamin C:
3
mg
|
Calcium:
18
mg
|
Iron:
0.4
mg