Season the chicken thighs with salt, pepper, and minced garlic.
Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken, skin-side down, and cook until the skin is browned, about 5-7 minutes.
Flip the chicken over and coat each piece with sweet and sour sauce.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
Serve hot and enjoy!
Notes
To get crispy skin, pat dry the chicken thighs before baking.
Always preheat the oven before baking for the best results.
You can make your sweet and sour sauce in advance and store it in the refrigerator for up to a week.
Feel free to add vegetables like bell peppers and pineapples to your dish for added flavor and nutrients.
Always rest your chicken for a few minutes after baking before cutting into it to retain the juices.