Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
Rub the chicken breasts with olive oil, then sprinkle evenly with garlic powder, paprika, salt, and pepper.
Place the chicken in the air fryer basket and cook for 10 minutes.
Flip the chicken and cook for another 10 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest for a few minutes, then shred using two forks.
Notes
Make sure to preheat your air fryer for best results.
Do not overcrowd the air fryer basket to ensure even cooking.
Regularly check the internal temperature of the chicken with a meat thermometer. It should reach 165 degrees Fahrenheit (74 degrees Celsius) for safe consumption.
Allow the chicken to rest for a few minutes after cooking before shredding it. This will help the juices redistribute, resulting in moister chicken.
Experiment with different spices and herbs to cater to your taste preference.