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Chicken Alfredo Pasta Bake
Savor this easy, delicious Chicken Alfredo Pasta Bake recipe - a cheesy, creamy, comforting meal perfect for family dinners or gatherings.
Course
dinner
Cuisine
Italian
Keyword
alfredo sauce, chicken breast, mozzarella cheese
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
7192
kcal
Author
Corrie
Ingredients
2
boneless
skinless chicken breasts
12
ounces
fettuccine pasta
2
cups
Alfredo sauce
1½
cups
shredded mozzarella cheese
Fresh parsley for garnish
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Cook the pasta according to package Instructions: until al dente. Drain and set aside.
Meanwhile, cook the chicken in a skillet over medium heat until it's no longer pink in the center.
In a large bowl, combine the cooked pasta, cooked chicken, and Alfredo sauce. Transfer this mixture into a baking dish.
Sprinkle the mozzarella cheese over the pasta mixture.
Bake for 20 minutes, or until the cheese is bubbly and golden. Garnish with fresh parsley before serving.
Notes
If you’re cooking your own chicken, make sure it's fully cooked before adding it to the pasta bake to ensure it's safe to eat.
You can add more veggies like spinach or bell peppers for a nutritional boost.
For extra flavor, season the chicken with spices like garlic powder, onion powder, salt, and pepper before cooking.
Make sure to cook the pasta just until al dente as it will continue to cook in the oven.
Let the bake rest for a few minutes after removing it from the oven to let the sauce thicken and flavors meld together.
Nutrition
Calories:
7192
kcal
|
Carbohydrates:
20
g
|
Protein:
1036
g
|
Fat:
297
g
|
Saturated Fat:
118
g
|
Polyunsaturated Fat:
40
g
|
Monounsaturated Fat:
101
g
|
Cholesterol:
3224
mg
|
Sodium:
6538
mg
|
Potassium:
16546
mg
|
Sugar:
10
g
|
Vitamin A:
1136
IU
|
Calcium:
1068
mg
|
Iron:
24
mg