Open the basket and flip the shrimp or give the basket a shake. This will provide you with more evenly cooked and nicely browned coconut shrimp.
Coat the shrimp with some non-stick cooking spray and air fry for an additional 10 minutes at 350F. They are done when the crust is golden brown.
Garnish with cilantro, serve with your favorite dipping sauce, and enjoy!
Video
Notes
Preheating the air fryer for 5 minutes before adding the frozen coconut shrimp ensures even cooking and a crispy exterior.
If you like a little extra kick, you can experiment with adding some seasonings to your coconut shrimp when you flip it halfway. For example, try adding a pinch of paprika, garlic powder, or cayenne pepper for added flavor.
Depending on the size of your shrimp and air fryer, there may need to be a time adjustment. Keep an eye out to not overcook, as this leads to rubbery, unpleasant shrimp.