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5
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Horseradish Sauce
Spice up your meals with this easy homemade horseradish sauce recipe. Creamy, tangy, and with a kick, it's a delightful accompaniment to many dishes.
Course
Dip and Sauces
Cuisine
British
Keyword
horsedish root, sour cream
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
507
kcal
Author
Corrie
Ingredients
1
cup
fresh horseradish root
grated
1
cup
sour cream
2
tablespoons
white vinegar
1
tablespoon
white sugar
½
teaspoon
salt
Instructions
Peel the horseradish root and grate it finely.
Let the grated horseradish sit for a couple of minutes.
Add the vinegar to the horseradish and mix well.
Stir in the sour cream, sugar, and salt.
Adjust seasoning to taste, then refrigerate until ready to serve.
Notes
Grating the horseradish root releases its fiery flavor. Use gloves and work in a well-ventilated space to avoid irritation.
Let the grated horseradish sit for a couple of minutes before adding the vinegar. This allows the heat to develop.
Adjust the level of heat by adding more or less horseradish.
The sauce will become milder over time. For a spicier sauce, prepare it close to the time you plan to serve it.
Store the sauce in an airtight container in the refrigerator. It should last for up to two weeks.
Nutrition
Calories:
507
kcal
|
Carbohydrates:
23
g
|
Protein:
6
g
|
Fat:
45
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
136
mg
|
Sodium:
1235
mg
|
Potassium:
289
mg
|
Sugar:
20
g
|
Vitamin A:
1433
IU
|
Vitamin C:
2
mg
|
Calcium:
235
mg
|
Iron:
0.2
mg