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Instant Pot Two Mushrooms Stew
Course
Main Course
Cuisine
Italian
Keyword
Two Mushrooms Stew
Prep Time
15
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
32
minutes
minutes
Servings
6
Calories
206
kcal
Author
Corrie
Ingredients
2
tablespoon
olive oil
1
small
onion
chopped finely
2
carrots
peeled and chopped
2
stalks
celery
chopped
3
cloves
garlic
crushed
1(6-ounce)
can
white button mushrooms
1(6-ounce)
can
portobello mushrooms
½
tablespoon
Italian seasoning
½
tablespoon
dried rosemary
⅓
tablespoon
dried sage
5
tablespoon
water
1(14-ounce)
can
diced tomatoes
1(6-ounce)
can
tomato sauce
1
large
potato
chopped
1 ½
cup
frozen green beans
thawed
1 ½
cup
frozen peas
thawed
2
teaspoon
fresh lemon juice
4
cups
vegetable broth
to taste
salt
pinch
Freshly ground black pepper
Instructions
Place the oil in the Instant Pot and select “Sauté”. Then add the onion, carrot and celery and cook for about 3-4 minutes.
Add the garlic and cook for about 2 minutes.
Stir in the mushrooms, Italian seasoning, rosemary, sage and water and cook for about 2-3 minutes.
Press “Cancel” and stir in the remaining ingredients.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 15 minutes.
Press “Cancel” and do a quick release.
Remove the lid and serve hot.
Nutrition
Calories:
206
kcal