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Baked Chicken Wings
Enjoy crispy, flavorful baked chicken wings with this easy recipe. Perfect for dinner, game night, or any casual gathering.
Course
Appetizer, dinner
Cuisine
American
Keyword
chicken wings, olive oil
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Author
Corrie
Ingredients
2
pounds
of chicken wings
2
tablespoons
of olive oil
1
teaspoon
of garlic powder
1
teaspoon
of paprika
Salt and pepper to taste
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Pat the chicken wings dry with a paper towel.
In a large bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
Toss the wings in the mixture until they are evenly coated.
Lay the wings out on a baking tray, making sure they are not overcrowded.
Bake for about 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Notes
Ensure the chicken wings are dry before seasoning. It helps the spices adhere better and makes the skin crispier.
Toss the wings in the seasoning in a large bowl to ensure even coverage.
Spread the wings out on the baking tray. Overcrowding can cause them to steam and become soggy.
Flip the wings halfway through the cooking process. This helps achieve an even crispiness.
Experiment with different spices and marinades to create your unique flavor profile.