Wash your potatoes and cut them into roughly the same size wedge (about ½" to ¾"thick pieces) to ensure even cooking.
Transfer the potato wedges to a bowl.
Add garlic powder, paprika, cumin, rosemary, and olive oil to the potatoes and toss to coat.
Place the seasoned potatoes in your air fryer basket, ensuring to distribute them evenly.
Air fry for 15 minutes at 400F.
Serve with your favorite dipping sauce, and enjoy!
Video
Notes
After thoroughly washing and cutting your potatoes, ensure you pat them dry with a clean cloth or towel to remove any excess moisture. This will give your wedges an even crispier exterior.
Preheat your air fryer for a few minutes before cooking so that your wedges begin cooking immediately once placed in the basket.
Avoid overcrowding the air fryer basket. Give the wedges some space so they cook evenly. You may need to cook them in batches.
About halfway through the cooking time, shake the basket or flip the potato wedges to ensure even browning on all sides.
Keep an eye on the wedges as they cook. Cooking times can vary based on the air fryer model and the thickness of the wedges. They're ready when they are golden brown and crispy on the outside, and tender on the inside.