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Caesar Salad
Enjoy this fresh and tangy Green Caesar Salad recipe, perfect for a light lunch or dinner. Simple to prepare in just 10 minutes!
Course
Salad
Cuisine
Italian
Keyword
caesar dressing, parmesan cheese, romaine lettuce
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
31
kcal
Author
Corrie
Ingredients
1
head of romaine lettuce
1
cup
of Caesar dressing
½
cup
of grated Parmesan cheese
1
cup
of croutons
1
lemon
Instructions
Tear the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Drizzle the Caesar dressing over the lettuce and toss until all the lettuce is coated.
Sprinkle the grated Parmesan cheese over the salad and toss again.
Add the croutons on top and squeeze the lemon over the salad.
Serve immediately and enjoy.
Notes
For the freshest taste, tear the lettuce by hand instead of using a knife.
If making homemade Caesar dressing, use a hand blender for a creamy and smooth texture.
To give your croutons extra flavor, toast them with a little garlic and olive oil.
Always add the dressing and croutons just before serving to prevent the salad from becoming soggy.
Use a vegetable peeler to get thin, beautiful shavings of Parmesan cheese.
Nutrition
Calories:
31
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
2
mg
|
Potassium:
149
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
24
IU
|
Vitamin C:
57
mg
|
Calcium:
28
mg
|
Iron:
1
mg