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Lemon Vinaigrette
Discover how to make a tangy, sweet, and easy Lemon Vinaigrette at home. Perfect for salads, marinades, and enhancing your favorite dishes.
Course
Condiment
Cuisine
Mediterranean
Keyword
honey, lemon juice, olive oil
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
1023
kcal
Author
Corrie
Ingredients
Juice of 2 lemons
½
cup
extra virgin olive oil
1
tablespoon
honey
1
clove
garlic
finely minced
Salt and pepper to taste
Instructions
Squeeze the juice out of the lemons into a bowl.
Add the finely minced garlic, honey, salt, and pepper.
Gradually whisk in the olive oil until everything is well combined.
Taste and adjust the seasoning if needed.
Notes
Always taste your vinaigrette before using it to adjust the flavors according to your liking.
Shake the vinaigrette well before use as the oil and lemon juice can separate.
Vinaigrette can be stored in the fridge for up to a week in a sealed jar or container.
If the olive oil solidifies in the fridge, let the vinaigrette sit at room temperature for a while before using it.
Feel free to add some dried herbs like oregano or thyme for an extra flavor boost.
Nutrition
Calories:
1023
kcal
|
Carbohydrates:
18
g
|
Protein:
0.3
g
|
Fat:
108
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
79
g
|
Sodium:
4
mg
|
Potassium:
24
mg
|
Fiber:
0.1
g
|
Sugar:
17
g
|
Vitamin A:
0.3
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg