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5
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Hoisin Dipping Sauce
Create this easy, flavorful Hoisin Dipping Sauce in just 5 minutes. Perfect for spring rolls, grilled meats, and veggies. A must-try for Asian cuisine lovers!
Course
Dip and Sauces
Cuisine
Chinese
Keyword
hoisin sauce, soy sauce
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
460
kcal
Author
Corrie
Ingredients
½
cup
Hoisin sauce
2
tablespoons
soy sauce
1
tablespoon
sesame oil
1
tablespoon
rice vinegar
2
cloves
garlic
minced
Instructions
Gather all your ingredients.
In a bowl, combine the hoisin sauce, soy sauce, sesame oil, and rice vinegar.
Mince the garlic cloves finely and add them to the mixture.
Whisk all the ingredients together until the sauce is smooth.
Taste and adjust the seasoning, adding more soy sauce or vinegar if needed.
Serve immediately or refrigerate until needed.
Notes
Hoisin sauce can be quite sweet, so taste as you go and adjust the ingredients according to your preference.
If you want to add a spicy kick to the sauce, consider adding a pinch of red pepper flakes or a small amount of sriracha sauce.
This sauce can be made in advance and stored in the refrigerator for up to a week.
Always mince the garlic finely to ensure it blends well with the sauce and releases its flavor effectively.
Use a whisk to combine the ingredients to ensure they're properly mixed and the sauce is smooth.
Nutrition
Calories:
460
kcal
|
Carbohydrates:
65
g
|
Protein:
9
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
4
mg
|
Sodium:
4240
mg
|
Potassium:
264
mg
|
Fiber:
4
g
|
Sugar:
38
g
|
Vitamin A:
9
IU
|
Vitamin C:
2
mg
|
Calcium:
63
mg
|
Iron:
2
mg