Coat your waffle iron generously with cooking spray. Pour the batter onto the iron, ensuring your spread it out evenly.
Cook for 2-3 minutes until your waffles are golden brown with a nice crust.
Top with your favorite ingredients like fresh fruit, whipped cream, or maple syrup.
Serve while hot and enjoy :)
Video
Notes
Cooking time will vary depending on your waffle iron, so refer to the manufacturer's instructions for guidance. Preheat your waffle iron according to its instructions. Allow it to reach the desired temperature before adding the batter.
Be careful not to overfill the waffle iron, as the batter may spread and overflow during the cooking process.
Resist the temptation to open the waffle iron too soon, as this can cause the waffle to break apart or stick to the iron. Wait until the waffles are fully cooked before removing them.
Don't overmix the batter; a few lumps are okay.
You can keep cooked waffles warm in the oven until ready to serve.