Enjoy a warm and nutritious Quinoa Oatmeal breakfast, easy to make and customizable with your favorite toppings. Perfect for a healthy start to the day.
In a pot, combine the quinoa, rolled oats, and almond milk.
Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the quinoa and oats are cooked and the mixture is creamy.
Stir in the honey and cinnamon.
Serve hot, topping it as per your preference.
Notes
Always rinse quinoa under cold water before cooking to remove its natural coating, called saponin, which can make it taste bitter or soapy.
For a creamier texture, you can soak the oats and quinoa overnight.
If you prefer a sweeter oatmeal, add more honey or your preferred sweetener.
You can add fruits, nuts, or seeds on top for added texture and flavor.
Store leftovers in an airtight container in the fridge and reheat in the microwave when ready to serve.