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Air Fryer Chuck Roast
"Enjoy a savory, easy-to-make Air Fryer Chuck Roast, perfect as a hearty main dish or the star of sandwiches and salads."
Course
dinner
Cuisine
American
Keyword
chuck roast
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
6
Calories
1698
kcal
Author
Corrie
Ingredients
2
pounds
chuck roast
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
tablespoon
salt
1
tablespoon
black pepper
Instructions
Preheat your air fryer to 375°F (190°C).
Mix together the garlic powder, onion powder, salt, and black pepper.
Rub the seasoning mix all over the chuck roast.
Place the roast in the air fryer and cook for 40 minutes.
Flip the roast, then continue cooking for another 30 minutes or until the roast reaches your desired level of doneness.
Let the roast rest for 10 minutes before cutting and serving.
Notes
Make sure your chuck roast is fully thawed before cooking to ensure even heating.
Allow the roast to rest for 10 minutes before cutting to let the juices redistribute.
Remember to flip the roast halfway through the cooking time for uniform cooking.
Keep a close eye on the roast towards the end of the cooking time to prevent overcooking.
You can adjust the seasonings according to your personal taste preferences.
Nutrition
Calories:
1698
kcal
|
Carbohydrates:
15
g
|
Protein:
177
g
|
Fat:
104
g
|
Saturated Fat:
46
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
53
g
|
Trans Fat:
6
g
|
Cholesterol:
626
mg
|
Sodium:
7722
mg
|
Potassium:
3257
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
151
IU
|
Vitamin C:
2
mg
|
Calcium:
218
mg
|
Iron:
20
mg