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5
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Pistachio Pie
Indulge in this delicious pistachio pie recipe. A perfect blend of nutty flavors and sweetness, it's an ideal treat for any occasion.
Course
Dessert
Cuisine
American
Keyword
pistachios, unsalted butter
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
Calories
10913
kcal
Author
Corrie
Ingredients
2
cups
shelled pistachios
1
cup
granulated sugar
3
large eggs
½
cup
unsalted butter
1 9-
inch
unbaked pie crust
Instructions
Preheat your oven to 350 degrees F (175 degrees C).
Grind the pistachios in a food processor until finely chopped.
In a large bowl, combine the sugar, eggs, and butter. Mix until smooth.
Stir in the ground pistachios.
Pour the mixture into the unbaked pie crust.
Bake for about 50 minutes, or until the pie is set and the crust is golden.
Allow the pie to cool completely before slicing.
Notes
Remember to preheat your oven. This ensures that your pie cooks evenly.
For a deeper flavor, you can roast your pistachios before using them.
Always cool your pie completely before cutting. This will help it keep its shape.
Don't overmix your filling; doing so can introduce too much air and cause cracks in your pie.
The pie will continue to cook a bit even after you've taken it out of the oven, so don't worry if it's a bit jiggly in the center.
Nutrition
Calories:
10913
kcal
|
Carbohydrates:
1173
g
|
Protein:
141
g
|
Fat:
627
g
|
Saturated Fat:
226
g
|
Polyunsaturated Fat:
69
g
|
Monounsaturated Fat:
272
g
|
Trans Fat:
4
g
|
Cholesterol:
735
mg
|
Sodium:
8382
mg
|
Potassium:
2153
mg
|
Fiber:
50
g
|
Sugar:
200
g
|
Vitamin A:
3569
IU
|
Calcium:
483
mg
|
Iron:
54
mg