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Peanut Butter Ramen
Discover this quick and easy peanut butter ramen recipe, a savory fusion dish bursting with nutty flavors and nutritious veggies.
Course
dinner
Cuisine
Asian Fusion
Keyword
peanut butter, Ramen noddles
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
Author
Corrie
Ingredients
2
packages of ramen noodles
¼
cup
of peanut butter
2
tablespoons
of soy sauce
2
cups
of vegetable broth
2
cups
of mixed vegetables
Instructions
Cook the ramen noodles according to the package instructions. Drain and set aside.
In a pot, mix the peanut butter, soy sauce, and vegetable broth until well combined. Heat over medium heat until hot.
Add the vegetables to the pot and cook until they are tender.
Add the cooked noodles to the pot and stir to combine.
Serve hot, garnished with your favorite herbs or condiments.
Notes
Using freshly ground peanut butter can elevate the flavors of your dish, as it's usually more flavorful and aromatic than store-bought versions.
You can add some spice to your ramen with chili flakes, sriracha, or hot sauce for a spicy kick.
To make your ramen more filling, add a soft-boiled egg or some cooked chicken or tofu.
For extra freshness and a vibrant finish, top the ramen with fresh herbs like cilantro, scallions, or basil.
To avoid overcooking the vegetables, add them near the end of the cooking process.