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Instant Pot Scallion Omelet
Course
Breakfast
Cuisine
Korean
Keyword
egg, Scallion Omelet
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
101
kcal
Author
Corrie
Ingredients
1¾
cups
water
3
medium
eggs
¾
cup
water
⅛
teaspoon
garlic powder
⅛
teaspoon
red pepper flakes
to taste
salt and freshly ground black pepper
2
scallions
chopped
pinch of
sesame seeds
Instructions
Arrange the trivet in the bottom of Instant Pot and pour 1 cup of water.
In a bowls, add the eggs, remaining water, garlic powder, red pepper flakes, salt and black pepper and beat until well combined.
Stir in scallion and sesame seeds.
Transfer egg mixture into 2 heatproof bowls.
Place the bowls on top of the trivet.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 5 minutes.
Press “Cancel” and do a quick release.
Remove the lid and serve immediately.
Nutrition
Calories:
101
kcal