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5 from 1 vote

Instant Pot Turmeric Milk

Course Beverages
Cuisine Indian
Keyword coconut milk, Turmeric Milk
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 172kcal


  • 3 cups water
  • 1 (13½-ounce) can coconut milk
  • 2 tsp ground turmeric
  • 2 sticks cinnamon
  • 3 whole cloves
  • 1/2 tsp ginger powder
  • pinch of ground black pepper
  • 2-3 tbsp honey


  • In the pot of Instant Pot, place all the ingredients except the honey and stir to combine.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 15 minutes.
  • Press “Cancel” and allow a natural release for about 10 minutes and then, do a quick release.
  • Remove the lid and through a strainer strain the mixture into a pitcher.
  • Add the honey and stir to combine well.
  • Transfer into mugs and serve.


Calories: 172kcal