Indulge in this creamy Chicken and Bacon Pasta – an easy, satisfying dish perfect for any meal. Enjoy the flavors of tender chicken, crispy bacon, and velvety pasta.
Cook the pasta according to package instructions until just before al dente, then drain.
In a large skillet, cook the bacon until crispy, then remove and crumble. Drain all but 1 tablespoon of the bacon fat.
Season the chicken breasts and cook in the same skillet until cooked through. Remove and slice.
In the same skillet, add the chopped garlic and sauté until fragrant.
Add the cream and bring to a simmer, then add the cooked pasta, sliced chicken, and crumbled bacon. Toss until everything is coated in the sauce and heated through.
Notes
Cook the bacon until it's crispy; it will add a nice texture contrast to the creamy pasta.
Drain pasta just before it reaches al dente; it will continue to cook in the sauce.
Season your chicken well before cooking. This will ensure it's flavorful and not bland.
Feel free to add in some vegetables like peas, bell peppers, or spinach for added nutrients and color.
If the sauce feels too thick, reserve some pasta water before draining to loosen it.