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5
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Mint Chutney
Try this easy, versatile mint chutney recipe. Fresh, spicy and tangy, it's the perfect accompaniment to your favorite Indian dishes.
Course
Condiment
Cuisine
Indian
Keyword
fresh mint, lemon
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
24
kcal
Author
Corrie
Ingredients
2
cups
of fresh mint leaves
1
cup
of cilantro
2
green chilies
Juice of 1 lemon
Salt to taste
Instructions
Wash the mint leaves, cilantro, and green chilies thoroughly.
Add all the ingredients to a blender.
Blend until you achieve a smooth paste. If required, add a little water.
Taste and adjust the salt and lemon juice as needed.
Notes
Always use fresh mint leaves and cilantro for the best flavor.
Adjust the amount of green chilies according to your spice tolerance.
Always add lemon juice at the end to keep the freshness intact.
If you want your chutney to be smoother, you can strain it after blending.
This chutney can be stored in an airtight container in the fridge for about a week.
Nutrition
Calories:
24
kcal
|
Carbohydrates:
6
g
|
Sodium:
300
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin C:
11
mg