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Grilled Asparagus
Try our simple and delicious Grilled Asparagus recipe. Perfectly charred, it's a healthy and versatile side dish for any meal.
Course
Side Dish
Cuisine
American
Keyword
asparagus, olive oil
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
258
kcal
Author
Corrie
Ingredients
1
pound
fresh asparagus
2
tablespoons
olive oil
2
cloves
garlic
minced
½
teaspoon
salt
¼
teaspoon
black pepper
Instructions
Preheat your grill to medium-high heat.
Rinse the asparagus and trim the tough ends.
In a mixing bowl, combine the asparagus, olive oil, minced garlic, salt, and pepper. Toss until the asparagus is well coated.
Place the asparagus on the grill (or in a grill basket) and cook for 5-10 minutes, turning occasionally, until tender and lightly charred.
Remove from the grill and serve immediately.
Nutrition
Calories:
258
kcal
|
Carbohydrates:
2
g
|
Protein:
0.4
g
|
Fat:
28
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
20
g
|
Sodium:
1164
mg
|
Potassium:
31
mg
|
Fiber:
0.3
g
|
Sugar:
0.1
g
|
Vitamin A:
3
IU
|
Vitamin C:
2
mg
|
Calcium:
14
mg
|
Iron:
0.3
mg