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Korean Short Ribs
Discover the savory delight of Korean Beef Short Ribs. This easy-to-follow recipe ensures tender, flavorful ribs that will wow your dinner guests.
Course
dinner, meat
Cuisine
Korean
Keyword
brown sugar, ribs, soy sauce
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
Calories
585
kcal
Author
Corrie
Ingredients
3
pounds
Korean short ribs
1
cup
soy sauce
½
cup
brown sugar
5
cloves
garlic
minced
1
inch
fresh ginger
minced
Instructions
In a large bowl, combine soy sauce, brown sugar, minced garlic, and minced ginger. Stir until the sugar is fully dissolved.
Add the short ribs to the bowl and turn to coat in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat your grill or broiler. Remove the ribs from the marinade, shaking off the excess.
Cook the ribs for about 3-4 minutes on each side, until they are nicely browned and cooked to your desired doneness.
Allow the ribs to rest for a few minutes before serving.
Notes
Marinating the ribs overnight will allow the flavors to fully penetrate the meat for maximum taste.
Be sure to flip the ribs halfway through cooking to ensure even heat distribution and even flavor absorption.
If you're using a grill, be mindful not to cook on too high heat as the sugar in the marinade can easily burn.
Use a meat thermometer to ensure the ribs are cooked to a safe temperature, which is 145 degrees Fahrenheit for beef.
Let the ribs rest for a few minutes after cooking before serving. This allows the juices to redistribute throughout the meat.
Nutrition
Calories:
585
kcal
|
Carbohydrates:
127
g
|
Protein:
26
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
12994
mg
|
Potassium:
727
mg
|
Fiber:
2
g
|
Sugar:
111
g
|
Vitamin A:
1
IU
|
Vitamin C:
5
mg
|
Calcium:
166
mg
|
Iron:
7
mg