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Italian Sausage
Enjoy homemade Italian sausages with this simple, flavorful recipe using fresh ingredients. Perfect for grilling, pasta dishes, or sandwiches.
Course
dinner
Cuisine
Italian
Keyword
funnel seeds, ground pork
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
307
kcal
Author
Corrie
Ingredients
1
pound
ground pork
1
tablespoon
fennel seeds
2
cloves
garlic
minced
1
teaspoon
red pepper flakes
Salt and pepper
to taste
Instructions
In a large bowl, combine all ingredients.
Mix well, ensuring an even distribution of spices.
Shape the mixture into sausages or patties.
Refrigerate for a few hours to allow flavors to meld.
Cook the sausages using your preferred method: grill, pan-fry, or bake.
Notes
Use fresh, high-quality ingredients for the best flavor.
Adjust the spice level to your preference.
Mix the ingredients thoroughly to ensure even distribution of flavors.
Use a meat grinder or food processor for a finer texture if desired.
Allow the sausages to rest in the fridge for a few hours to let the flavors meld.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
82
mg
|
Sodium:
73
mg
|
Potassium:
367
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
158
IU
|
Vitamin C:
2
mg
|
Calcium:
38
mg
|
Iron:
1
mg