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BLT Sandwiches
Make a delicious BLT sandwich in 15 minutes with this simple recipe. Enjoy crispy bacon, fresh lettuce, and juicy tomatoes in a classic, tasty sandwich.
Course
lunch
Cuisine
American
Keyword
bacon, mayonnaise
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
805
kcal
Author
Corrie
Ingredients
4
slices
thick-cut bacon
4
lettuce leaves
romaine or iceberg
1
large tomato
sliced
4
slices
of bread
white, whole wheat, or your choice
2
tablespoons
mayonnaise
Instructions
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
Lightly toast the bread slices.
Spread mayonnaise on one side of each bread slice.
Assemble the sandwiches by layering bacon, lettuce, and tomato slices between the bread slices.
Notes
Cook the bacon to your desired crispiness.
Lightly toast the bread for extra texture.
Use salt and pepper to season the tomato slices.
Drain cooked bacon on paper towels to remove excess grease.
For extra flavor, mix mayonnaise with garlic powder, lemon juice, or herbs.
Nutrition
Calories:
805
kcal
|
Carbohydrates:
5
g
|
Protein:
19
g
|
Fat:
78
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
22
g
|
Monounsaturated Fat:
30
g
|
Trans Fat:
0.2
g
|
Cholesterol:
107
mg
|
Sodium:
1158
mg
|
Potassium:
477
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
7179
IU
|
Vitamin C:
17
mg
|
Calcium:
44
mg
|
Iron:
2
mg