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Creamy Tacos
Try this mouthwatering Mexican taco recipe with chicken, bell peppers, black beans, tomatoes, and tartar sauce for a unique and delicious meal.
Course
dinner
Cuisine
Mexican Fusion
Keyword
black beans, chicken
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Author
Corrie
Ingredients
Boneless
skinless chicken breasts or thighs
Mixed bell peppers
sliced
Black beans
drained and rinsed
Tomatoes
chopped
Tartar sauce
Instructions
Cook the chicken in a skillet over medium heat until fully cooked. Shred or chop into bite-sized pieces.
Add bell peppers to the skillet and sauté until tender.
Stir in black beans and tomatoes, cooking until heated through.
Warm tortillas and spread a layer of tartar sauce on each.
Fill tortillas with the chicken and vegetable mixture, folding to create tacos.
Notes
Use corn tortillas for a more authentic Mexican taste.
Marinate the chicken beforehand for more flavor.
Add toppings like cheese, avocado, or sour cream to enhance the tacos.
Adjust the spiciness level by using different types of peppers or adding hot sauce.
Save time by using store-bought rotisserie chicken or pre-cooked chicken.