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5 from 2 votes

Instant Pot Potato Hash with Eggs

Course Breakfast
Cuisine American
Keyword bacon, jalapeño pepper, Potato Hash with Eggs
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 2
Calories 270kcal

Ingredients

  • 1 cup water
  • 1 cup potatoes peeled and cubed
  • 2 tbsp butter
  • 1/2 cup onion chopped
  • 2 eggs
  • 1 tbsp cooked bacon chopped
  • 1 jalapeno pepper chopped
  • 1 tbsp fresh cilantro chopped
  • 1 tsp taco seasoning

Instructions

  • Arrange the trivet in the bottom of Instant Pot and pour water.
  • In a heatproof bowl, place the potatoes.
  • Place the bowl on top of the trivet.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 2 minutes. 
  • Press “Cancel” and do a quick release.
  • Remove the lid and place the bowl of potatoes aside.
  • Remove the trivet from Instant Pot and drain the water.
  • Place the butter in the Instant Pot and select “Sauté”. Then add onion and cook for about 3-4 minutes.
  • Add the cooked potatoes, bacon, jalapeño pepper, cilantro and taco seasoning and mix well.
  • Make little well in the center of potato mixture.
  • Carefully, crack 1 eggs in each well. 
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 1 minute. 
  • Press “Cancel” and do a quick release.
  • Remove the lid and serve immediately.

Nutrition

Calories: 270kcal