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Chili Con Carne Nachos
Try our easy Chili Con Carne Nachos recipe, perfect for game nights or parties. Flavorful chili, gooey cheese, and crunchy chips make this a crowd-pleaser.
Course
Appetizer
Cuisine
Mexican
Keyword
cheddar cheese, sour cream, Tortilla chips
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Author
Corrie
Ingredients
Tortilla chips
Chili con carne
Cheddar and Monterey Jack cheese
or vegan substitute
Sour cream
or Greek yogurt
Jalapeños
fresh or pickled
Instructions
Preheat oven to 350°F (180°C).
Spread tortilla chips on a preheated baking sheet.
Top with chili con carne and cheese.
Bake for 10-15 minutes or until the cheese is melted and bubbly.
Remove from the oven, and top with sour cream and jalapeños.
Serve immediately.
Notes
Preheat your oven to ensure even cooking.
Layer the chips and toppings evenly to get a good mix of flavors in every bite.
Use a preheated baking sheet to prevent the chips from getting soggy.
Bake the nachos until the cheese is melted and bubbly, but not too long to avoid burning the chips.
Experiment with additional toppings like olives, guacamole, or salsa.