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Air Fryer Pancakes
Try these easy and healthy air fryer pancakes for a quick, delicious breakfast. Enjoy perfect, fluffy pancakes in just 16 minutes with minimal cleanup!
Course
breakfsat
Cuisine
American
Keyword
all-purpose flour, egg, milk
Prep Time
10
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
16
minutes
minutes
Servings
8
Calories
1507
kcal
Author
Corrie
Ingredients
2
cups
all-purpose flour
2
teaspoons
baking powder
1½
cups
milk
2
large eggs
2
tablespoons
oil
Instructions
In a large bowl, mix flour and baking powder.
Add milk and eggs, and stir until combined.
Preheat air fryer to 375°F (190°C) and grease the basket.
Scoop batter into the air fryer basket, leaving space between pancakes.
Cook for 5-6 minutes, or until golden brown and cooked through.
Notes
Avoid over-mixing the batter to keep pancakes fluffy.
Preheat the air fryer for optimal results.
Grease the air fryer basket to prevent sticking.
Use an ice cream scoop for consistent pancake sizes.
Adjust cooking time based on your air fryer's wattage and pancake thickness.
Nutrition
Calories:
1507
kcal
|
Carbohydrates:
211
g
|
Protein:
49
g
|
Fat:
51
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
24
g
|
Trans Fat:
0.1
g
|
Cholesterol:
371
mg
|
Sodium:
1117
mg
|
Potassium:
940
mg
|
Fiber:
7
g
|
Sugar:
19
g
|
Vitamin A:
1068
IU
|
Calcium:
1007
mg
|
Iron:
14
mg