Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
4.25
from
12
votes
Instant Pot Rosca de Reya
Course
Dessert, Traditional bread
Cuisine
Mexican, Spanish
Keyword
butter, egg yolks, eggs, Lava Cake, orange zest
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Author
Corrie
Ingredients
1
teaspoon
Dry yeast
½
Cup
Water
Warm
1
Cup
Flour
½
teaspoon
Extract extract
¾
Cup
Sugar
Granulated
¼
teaspoon
Salt
1
Bowl
Milk & Egg yolk
Paste
2
Eggs
4
slices
Butter
1
teaspoon
Orange Zest
Instructions
Set all the ingredients
In a bowl, take some dry yeast and add warm water to it
In the 2nd bowl, merge all the rest of the ingredients
Now tansfer the dry yeast into the bowl for dough making
Blend the bowls materials togetheruntil the dough becomes smooth and glossy.
Make the dough in a ring form read-like shape.
Brush the rolled form with melted butter.
Sprinkle some amazing toppings over it.
Place the Three kings' bread on the trivet.
Close the lid and bake on high pressure for 385 minutes.
When cooking time ends, allow a natural release.
Open the lid, take out the delicious Rosca de Reya and let it cool for a few minutes.
Serve and enjoy!