Instant Pot Couscous
You're going to love how fast you can make this Instant Pot Couscous! It's a great side dish or can be a vegetarian main entree as well!
Calories 857kcal
Ingredients
- 1 tablespoon butter can be vegan
- ½ cup vegetable broth or water
- 1 cup couscous
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 cup cherry tomatoes chopped
- 1 cucumber chopped
- ¼ onion chopped
- coriander
- ¼ tablespoon feta cheese can be vegan
Instructions
- Add the butter, vegetable broth, and couscous to the Instant Pot and mix well.
- Close the lid and cook on low pressure for 1 minute.
- When cooking time is complete, do a quick pressure release.
- Take the couscous out of the iInstant Pot and place in a bowl.
- Add salt, pepper, onion, cucumber, tomatoes, coriander sprig, and feta cheese and stir well.
- Serve and enjoy :)
Video
Notes
- you can prepare it with any quantity of couscous as you wish. If you want to double, just double the ingredients and use cook for 1 minute as well.
- If you want a vegan recipe, use 1 tablespoon oil instead of butter.
- For better and delicious taste use vegetable broth instead of water.
- Leave the outer skin on your cucumber as it makes it firm and gives it a delicious crunch.
- If you don't have cherry tomatoes, any type of tomato will work just fine!
Nutrition
Calories: 857kcal | Carbohydrates: 154g | Protein: 27g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 7627mg | Potassium: 1147mg | Fiber: 14g | Sugar: 10g | Vitamin A: 1596IU | Vitamin C: 46mg | Calcium: 161mg | Iron: 4mg