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Instant Pot Chicken and Noodles
Instant Pot Chicken and Noodles is the perfect comfort meal. It's great for filling a bowl full of tasty ingredients!
Course
dinner, lunch, Main Course, party, picnic
Cuisine
American
Keyword
chicken noodles, egg noodles, Instant Pot Chicken and Noodles
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
5
Calories
652
kcal
Author
Corrie
Ingredients
2
tablespoon
butter
3
cup
chicken broth
2
can
cream of chicken soup
½
teaspoon
black pepper
½
teaspoon
salt
1
garlic clove
minced
¼
teaspoon
poultry seasoning
2
lb
chicken breasts
1
cup
mixed vegetable
12
oz
egg noodles
Instructions
Add the butter to the Instant Pot and press the saute button.
Once the butter is melted, add the chicken stock.
Pour in the Cream of Chicken soup.
Add black pepper, salt, poultry seasoning, and garlic.
Add in the chicken breasts.
Close the lid and cook on high pressure for 12 minutes.
Once the time has passed, do a quick release.
Remove the lid and take out the cooked chicken. Shred it.
Press the Saute button on the Instant Pot & then add the mixed veggies and egg noodles. Stir and saute for 1 minute.
Add the shredded chicken back to the Instant Pot.
Mix all the ingredients together.
Serve and enjoy :)
Video
Notes
The easiest way to shred chicken is to use meat shredders. You can also use two forks.
If you have leftover turkey or leftover chicken, you can add it to this recipe.
Feel free to add some cayenne pepper or red pepper flakes to kick up the heat.
Nutrition
Calories:
652
kcal
|
Carbohydrates:
63
g
|
Protein:
53
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
198
mg
|
Sodium:
1890
mg
|
Potassium:
1007
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
2314
IU
|
Vitamin C:
6
mg
|
Calcium:
69
mg
|
Iron:
4
mg