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5 from 15 votes

Instant Pot Chicken Marsala

This restaurant-worthy dish pairs tender chicken with mushrooms and Marsala wine perfectly.
Course dinner, lunch
Cuisine American
Keyword chicken, marsala, white wine
Prep Time 4 minutes
Cook Time 15 minutes
Total Time 19 minutes
Servings 2
Calories 463kcal
Author Corrie

Ingredients

  • 2 chicken breast fillets
  • salt and pepper to taste
  • ¼ cup flour
  • 1 tablespoon olive oil
  • 1 lb mushrooms sliced
  • 1 onion chopped
  • 1 tablespoon butter
  • ½ cup Marsala wine
  • 1 cup chicken stock
  • chopped chives for serving

Instructions

  • Cut chicken breast in half.
  • Season chicken with salt and pepper and coat with flour.
  • Press "saute" and add oil to the Instant Pot.
  • Brown chicken on both sides and remove the chicken from the Instant Pot.
  • Add butter, onion and mushrooms and saute for 5 minutes.
  • Pour in the stock and Marsala wine.
  • Place the chicken back in the Instant Pot.
  • Close the lid and cook on high pressure for 6 minutes.
  • When cooking time is complete, do a quick pressure release and open the lid.
  • Serve and enjoy :)

Nutrition

Calories: 463kcal | Carbohydrates: 37g | Protein: 37g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 330mg | Potassium: 1428mg | Fiber: 4g | Sugar: 14g | Vitamin A: 51IU | Vitamin C: 10mg | Calcium: 45mg | Iron: 3mg