Instant Pot Butternut Squash Soup
Quick Easy Healthy Delicious
Gather all the ingredients.
Add oil and onion and saute for 5 minutes.
Add squash and spices and saute for 1 minute.
Add stock and cider vinegar.
Cook on high pressure for 15 minutes and then wait for a natural release.
Puree or blend the soup until smooth.
Serve warm and enjoy :)