Vegan Quick & Easy Delicious
Gather all the ingredients.
Step 1
Saute water and soy milk for 3 minute. Whisk in vanilla and agar agar.
Step 2
Close the lid and cook on high pressure for 3 minutes.
Step 4
When cooking cycle ends, allow a natural pressure release.
Step 4
Strain the mixture and let the pudding cool down in the fridge.
Step 5
Combine the syrup ingredients in a saucepot and simmer for 5 minutes.
Step 6
Spoon pudding into bowls, pour over the sauce and enjoy :)
Step 7