Instant Pot Swedish Meatballs
Gather all the ingredients.
Mix ground beef, soup mix, egg, Worcestershire sauce and bread crumbs.
Create balls from the mixture.
Take another bowl and mix well all remaining ingredients.
Press saute and add oil and onion.
Add meatballs and saute until brown.
Add the sauce mixture.
Cook on high pressure for 4 minutes.
Do a quick release and open the lid.
Serve and enjoy :)