Instant Pot Butternut Squash Soup

Quick Easy Healthy Delicious

Gather all the  ingredients.

Step 1

Add oil and onion and saute for 5 minutes.

Step 2

Add squash and spices and saute for 1 minute.

Step 3

Add stock and cider vinegar.

Step 4

Cook on high pressure for 15 minutes and then wait for a natural release.

Step 5

Puree or blend the soup until smooth.

Step 6

Serve warm and enjoy :)

Step 7

Get the recipe