Instant Pot London Broil
Easy Quick Delicious
Gather all the ingredients.
In a bowl, combine water, vinegar, tomato paste, thyme, and garlic salt.
Add the beef and marinate for 3 hours or overnight. Once done, remove and pat dry.
Press "saute", heat oil and sear the beef on all sides.
Pour in the marinade and extra cup of water or beef stock.
Close the lid and cook on high pressure for 20 minutes.
When cooking time ends, wait for a natural pressure release.
Open the lid, season with salt and pepper and serve :)