Instant Pot Japanese Cheesecake
Only 4 ingredients!
Gather all the ingredients.
Melt the chocolate in the microwave and combine with the cheese.
Add egg yolks and orange extract and keep stirring well.
On a separate bowl beat egg whites until firm.
Fold the egg whites into the cheese mix in the first bowl and Stir until smooth.
Pour into a springform or an aluminum pan and place it in the Instant Pot.
Add water to the Instant Pot, close the lid and cook on high pressure for 17 minutes.
When cooking time ends, wait for the pressure to release naturally and then open the lid.
Let the cake cool down for 2 hours and serve:)